This listing was posted on BarefootStudent.
Chef de partie
Location:
Inverurie, Aberdeenshire
Description:
Assist Head Chef Joel and Sous Chef Kevin in the preparation and execution of high-quality dishes according to our recipes and standards. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Collaborate with the culinary team to develop seasonal menus and daily specials that showcase the best of Aberdeenshire's produce.Take ownership of your station, ensuring efficiency and accuracy in all tasks. Support the team in achieving culinary excellence and exceeding guest expectations.Requirements:- - - - - - - - - - -Previous experience as a Chef de Partie or relevant culinary role. Proficiency in preparing and cooking a variety of dishes, with a focus on quality and presentation. Strong knowledge of food safety and sanitation practices. Ability to work effectively in a fast-paced environment, both independently and as part of a team. Creativity, passion, and a genuine love for food.What We Offer:- - - - - - - - - - - -Competitive salary and opportunities for career advancement. A supportive and collaborative work environment led by experienced chefs. The chance to work with locally sourced ingredients and showcase your creativity. New staff discount package. Tip share.How to Apply:- - - - - - - - - - -If you are ready to take your culinary career to the next level and join a team dedicated to excellence, we want to hear from you!Please send your resume and cover letter outlining your relevant experience and why you are the perfect fit for this role using the email XXXX@fennelrestaurant.co.ukJoin us in continuing our legacy of culinary excellence and making a lasting impact on Aberdeenshire's dining scene. We look forward to welcoming you to our team!Fennel Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Posted:
July 5 on BarefootStudent
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