COREcruitment
This listing was posted on Careers4a.
Executive Chef - 5 Star Hotel
Description:
Executive Chef - 150,000 – 175,000 – New York, NYWe are seeking an experienced and creative Executive Chef to lead the culinary team at a luxurious and serene hotel in the heart of Manhattan, featuring exquisite design, world-class amenities, and personalized service.An Executive Chef establishes and manages the departmental annual operating budget, ensuring strict adherence and cost control. Administers departmental operations by attending meetings, developing food and beverage policies, and submitting monthly reports to the F&B Director of Operations. Oversees personnel management, including staff punctuality, training, performance evaluations, and adherence to company policies, while also ensuring operational excellence through quality service, staff training, and compliance with hygiene and safety standards.Executive Chef requirements:Over 5 years of experience in a executive chef or managerial kitchen roleExtensive experience in Italian and Japanese cuisines preferredNYC Food Handler’s certificationBroad knowledge of culinary arts, including emerging food trendsIf you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Company:
Corecruitment
Posted:
August 15 on Careers4a
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