COREcruitment
This listing was posted on Careers4a.
Group General Manager, London Branded Coffee - up to £48k
Description:
Group General Manager, London Branded Coffee – up to £48kI understand the frustration when you hear, "We want someone with established multi-site experience." How can you make that leap if no one is willing to give you the opportunityI am working with a growing coffee group who are looking for a senior general manager who is ready to step up into multi-site management. The brand is a national branded coffee chain who operate both equity and franchised stores.You will be responsible for two key locations in the city of London.Key Responsibilities of the Group General Manager Lead, motivate, and develop a team to deliver exceptional customer service and achieve operational excellence.Ensure the restaurant operates efficiently and profitably, meeting or exceeding sales and profitability targets.Maintain the highest standards of food quality, safety, and cleanliness.Manage inventory, ordering, and cost control to optimize efficiency and reduce waste.Oversee staff scheduling, training, and development to ensure a well-prepared and engaged team.Implement and enforce company policies, procedures, and standards to ensure compliance and consistency.Analyse performance data and develop action plans to drive continuous improvement.Handle customer inquiries and resolve any issues to maintain a high level of customer satisfaction.Promote a positive and inclusive work environment that reflects the brand’s values and culture.The Right General Manager Proven experience as a General Manager or similar role in the fast-food or quick-service restaurant industry.You must have at least 4 years in a General Manager role, with a proven track record in managing sales of over £40k a week.Strong leadership skills with the ability to motivate and manage a diverse team.Excellent organizational, problem-solving, and decision-making skills.Ability to work in a fast-paced environment and handle the challenges of a high-volume restaurant.Strong financial acumen with experience in budgeting, forecasting, and P&L management.Knowledge of food safety and hygiene regulations.Flexibility to work various shifts, including weekends and holidays.
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