Spayse
This listing was posted on Careers4a.
Head Chef
Description:
Head ChefPackage up to £80,000Things to know: New Opening destination Brasserie restaurantAn open kitchen where a talented chef can showcase their cooking expertise.Head ChefPackage up to £80,000Things to know: New Opening destination Brasserie restaurantAn open kitchen where a talented chef can showcase their cooking expertise.The Package includes a bonus and service charge What you will be doing as a Head Chef: Overseeing the day-to-day running of the kitchenEnsuring ordering and stock control are managed appropriately.Mentoring and guiding the kitchen teamMaking sure HACCP and due diligence requirements are consistently up to standard.Maintaining the quality of food and service You’ll be a great fit if you: Have experience as a Head Chef in a destination brasserieCan work autonomously or as part of a teamAre motivating, encouraging, and inspirational with a passion for supporting, developing, and coaching othersHave experience with P&L management, purchasing of stock, and experience at delivering a budgetHave the knowledge and skills to produce a consistent menu based on seasonal local ingredients LEGAL REQUIREMENTSIn line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
Company:
Spayse
Posted:
August 28 on Careers4a
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