This listing was posted on ApplicantPro, TalentPlusHire.
Food and Beverage Manager- The Quays Hotel
Location:
Sheffield, S Yorks
Description:
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. Who We Are We are offering a passionate and enthusiastic Food & Beverage Manager an incredible opportunity to work within The Quays Hotel. The Quays hotel is a scenic waterfront location near a vibrant city centre, it is the perfect location for any event or staycation. Shortly to have a fully refurbish bar & restaurant concept. Overlooking the cobbled quayside in the former industrial heartland of the city, The Quays Hotel Sheffield is a prominent venue on the historic Victoria Quays. Benefits & Perks Development opportunities Flexible hours Meal discounts Employee discounts with Sandman Hotel Group, Chop Bar & Grill & Shark Club Gastro Bar and The Quays Hotel Competitive wages What We Are Hiring As a Food & Beverage Manager, you will be responsible for the total operational functionality and profitability of the restaurant. You will be accountable for planning, organizing, and coordinating all resources and activities in the restaurant, including, setting targets, achieving goals, and controlling costs. You will also assist in recruiting, training, and coaching the restaurant team. You will report to the Regional Manager/Director and you will supervise all employees within your location. Our team is made up of committed, caring, and energetic individuals who make all of our brands and locations the great and diverse place to work in. What You'll Do You will prepare and interpret financial and operational reports, analyze data, and develop solutions to ensure operating goals are achieved You will help achieve controllable profit goals by monitoring controls and taking corrective action when needed You will plan and check work schedules You will conduct weekly meetings with the Management team You will set and achieve profit and loss targets You will coordinate the entire operation of the restaurant during scheduled shifts You will develop and coach hourly employees on brand standards, internal policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards You will develop Restaurant Supervisors and hourly employees through corporate training programs, individual development plans, and assignments You will perform other duties as required or assigned Who You Are You have 2-5 years of experience in the restaurant or hospitality industry; leadership/operations experience strongly preferred You have understanding of people and staffing practices You are an effective communicator in English, both orally and in writing You have the agility to interpret and analyse financial statements You are a team player, collaborative and attentive You have excellent guest service and people skills You are self-motivated, organized, and able to multitask effectively You must be able to legally work in UK (as a citizen, resident or holding other current and valid work permit) SUMMATION: Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in UK to apply. **Applications will not be accepted via email or in person. **We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.** **ABSOLUTELY NO PHONE CALLS PLEASE**
Company:
Sandman Hotel Group
Posted:
September 15 on ApplicantPro, TalentPlusHire
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