This listing was posted on The Resumator.
Junior Sous Chef
Location:
Glasgow, Glasgow
Description:
Junior Sous Chef – Maggie's Rock 'N' Rodeo - Full Time We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: From £28.5k + approx. £2 p/h service charge 100% of service charge goes to the team Free meal and unlimited non-alcoholic drinks on shift 50% off food and drink across itison venues with friends and family Private medical insurance Employee Assistance Programme to look after your mental wellbeing Complimentary tickets to itison major events 15% off at itison.com Taxi contribution for anyone working past 1am Enhance Maternity & Paternity Team Incentives including Employee of the Month Two fully paid socials a year Fully funded external training courses Great work/life balance with a rota that is 4 days on & 3 days off Great opportunities to develop and progress About the Role At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!As the Junior Sous Chef, you will support the Head Chef & Sous Chef to: Oversee the daily operation and lead the team to deliver the best food possible to our customers Training the team & maintaining the high standards that are in place Effectively manage costs, showing a solid understanding of budgets, KPI’s and creating rotas whilst managing team cost. Maintain a high level of compliance management in areas such as food safety, risk assessments and health & safety procedures. Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences. About the Venue Maggie’s Rock ‘n’ Rodeo is Scotland’s first country-themed bar where we’re partying til 3am every night and serving up the best brisket, burgers and buffalo wings this side of Nashville.Plus live bands and sports every night across our big screens, our very own Bull Pit complete with mechanical Buckin’ Bronco - and a wild line up of live events yet to be announced.If you’re looking for a new gig, love a good ol’ fashioned knees up and already own your own cowboy hat, we’re looking for a talented Junior Sous Chef join our amazing team! About You If you are looking for variety and love being busy – you’re in the right place! We are looking for someone who: Has a genuine passion for great food with at least 1 year working as a CDP in a high quality, busy kitchen Has a track record of delivering exceptional dishes, in a time-pressured environment Takes their role seriously and can communicate effectively with their team. An honest and hardworking team player who can be flexible and adaptable. Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given About the Process If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you. Powered by JazzHR
Company:
Itison
Posted:
November 4 on The Resumator
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